Perfect for Pesach cheesy vegetable frittata
This will become your flexible friend and bound to become a staple – even beyond Passover
Mini cauliflower pizzas
Tasty, gluten-free, vegetable-based treats make a lovely midweek meal at Pesach time
Whole roasted cauliflower with spiced crème fraiche
This vegetarian show stopper makes a wonderful centrepiece or side dish
Roasted red cabbage ‘steaks’
In these times of austerity, simple vegetable dishes will be popular this Pesach
Caper puttanesca
A classic Italian favourite that will become your storecupboard staple
Chickpea and root vegetable tagine
A hearty, budget-conscious winter warmer
Heartwarming Hlelem soup
Comforting, warming and packed with healthy pulses
Roasted rhubarb, ginger and yoghurt cake
Bring in Spring with this pretty pink bake
Cumin flatbread, crisp tofu and butter bean hummus
Make this Middle Eastern-inspired dish as part of a mezze or as light lunch
Savoury pulled mushroom and tofu “brisket”
This vegan version of a traditional favourite really delivers on flavour
Vegan meatballs with orzo
Chia seeds make these plant-based balls light and lovely
Mashed potato breakfast farls
These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.
The must-try ingredients to inspire your meals this month
Win February with these seasonal stars
Marmalade-roasted carrots and chickpeas with dates and feta
Sticky sweet, delicious and eco-friendly – the perfect root veg recipe
Recipe: Pomegranate lentil tabbouleh
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
Roasted cauliflower with pomegranate rice
A show-stopping Veganuary main course
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